El Cid
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El Cid Menu

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Tapas

Chips & Salsa
$6.00
Fresh cut tortilla chips tossed in lime and salt served with our housemade salsa
El Cid Cheese Platter
$20.00
curated mix of 4 Local and Spanish cheeses, "Mantequilla de Murcia" olives, rose water infused dates, fresh fruit and Jam
Croquetas De Vegetales
$8.00
Vegetable croquettes with house-pickled onions and our signature romesco sauce
Patatas Bravas
$7.00
Spanish style spiced potato wedges with brava sauce
Calamari
$13.00
Crispy fried squid seasoned with Spanish spice blend
La Pinta Salad
$9.00
Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheese, and toasted almonds with El Cid's vinaigrette
La Nina Salad
$9.00
Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette
Ceviche
$15.00
White fish cooked in lime juice with red onion, fresno chile, ginger and cilantro. Served with Avocado and fresh tortilla chips
Spanish Meatballs
$9.00
Spiced meatballs cooked in salsa roja española with carrots and green peas and toasted cumin seeds
Garlic Shrimp Diablo
$14.00
Garlic shrimp sauteed in a spicy roja sauce and micro herbs
Champinones Al Ajillo
$8.00
Sautéed crimini mushrooms with white wine, garlic, and parsley
Fondata Manchega
$8.00
Melted Spanish manchego cheese with raspberries and micro-herbs
Alcauciles
$7.00
Fried crispy artichoke hearts with salsa camperola
Poke
$15.00
Fresh Ahi Tuna, wakame, avocado, Persian cucumbers, pickled onions, crispy wanton and Szechwan sauce

El Cid Flamenco Dinner

Paella De Mariscos
$40.00
Our house specialty paella for 2 featuring saffron rice, mussels, clams, calamari, shrimp and chorizo, topped with a 4oz lobster tail
Paella Hortelana
$38.00
Our house specialty vegan paella for 2 featuring saffron rice and roasted seasoned vegetables and porcini mushrooms
Pescado En Papillote
$30.00
Sea bass baked with ras el hanout, dill, lemon, olive oil and wine. Served with seasonal roasted vegetables and citrus butter
Lomo Campero
$34.00
Spanish country style rubbed and 1 - 2 weeks cold dry cured 9 oz grilled Tenderloin filet over farro succotash and tempranillo wine sauce
Seasonal Pasta
Add Chicken $3 or Shrimp $5
Delicia De La Granja
$26.00
Sautéed porcini mushrooms over roasted vegetables and farro succotash with micro arugula

Dulce

Flan
$6.00
Spanish style caramel egg custard
Chocolate Chip Skillet Cookie
$8.00
Served with ice cream
Seasonal Fruit Tart
$9.00

El Cid’s menu offers a delightful selection of Spanish-inspired dishes, showcasing vibrant flavors and traditional techniques with a modern twist. As a reviewer, I can confidently say that every dish has its own charm, providing an unforgettable experience for any diner.

To start, the Tapas menu is an absolute treat. The Chips & Salsa is a classic, simple yet addictive, with the perfect balance of heat and tang. For a more indulgent option, the El Cid Cheese Platter is a must-try, featuring a curated selection of rich cheeses that pair beautifully with the crispy texture of the accompanying crackers. Croquetas De Vegetales are crispy on the outside and oozing with creamy goodness inside—an absolute comfort food. Patatas Bravas is another standout, with its perfectly crispy potatoes drizzled with a smoky, spicy aioli that adds an extra layer of flavor. Calamari comes lightly fried to perfection, tender and perfectly seasoned, making it a great choice for seafood lovers.

For the main course, the El Cid Flamenco Dinner shines. The Paella De Mariscos is brimming with fresh seafood, each bite offering a burst of oceanic flavor, while the Paella Hortelana is a satisfying vegetable option, vibrant with color and full of hearty textures. If you’re in the mood for something delicate, the Pescado En Papillote features tender fish wrapped in parchment paper, steamed with aromatic herbs that infuse each bite. The Lomo Campero, a juicy pork loin, is seared to perfection and served with a savory sauce that enhances its natural flavors. The Seasonal Pasta offers a fresh twist on Italian classics, with seasonal ingredients that change regularly to keep the dish exciting.

Finish off your meal with a sweet treat from the Dulce menu. The Flan is decadently smooth, offering a rich, caramel flavor. The Chocolate Chip Skillet Cookie is a warm, gooey delight, served in a skillet for that extra indulgence. The Seasonal Fruit Tart is light and refreshing, the perfect end to a flavorful meal.

Each dish at El Cid feels like a celebration of Spanish culinary traditions, with every bite transporting you to the heart of Spain. Whether you're in the mood for tapas, a hearty main, or a sweet finish, El Cid delivers a truly exceptional dining experience.

El Cid

El Cid, a Spanish restaurant in Paramus, NJ, offers a variety of dishes including tapas, paella, and desserts. Known for their prime rib and seafood paella, this casual dining spot is perfect for groups and families. With vegetarian options, full bar, and outdoor seating, El Cid is a great choice for a delicious dinner. Contact them at (201) 843-0123 for reservations or delivery.

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